Our Menu

Japanese spring roll (Vegetarian).

Steamed soybeans with sea salt.

Seasoned ground chicken and vegetables in wonton skin.

Deep-fried Japanese beef dumpling.

Deep-fried crab meat and sweet cream cheese.

Lightly battered and deep-fried vegetables with tempura sauce.

Lightly battered and deep-fried shrimp and vegetables with tempura sauce.

Deep-fried battered shrimp mixed with bang bang sauce and scallions.

Fresh lettuce with house-made ginger dressing.

Thin-sliced beef marinated with our special sauce.

Fried chicken made with bread crumbs and served with steamed vegetables, white rice, and katsu sauce.

Steak, chicken, and shrimp.

Steak, chicken, shrimp, and scallop.

Tempura jalapeño with spicy crab and cream cheese. Served with special sauce.

Spicy kani kama with cucumber and masago.

House salad topped with avocado.

Tempura shrimp and cucumber. Topped with BBQ eel, avocado, and eel sauce.

Tempura shrimp, avocado, and cream cheese. Topped with spicy mayo and eel sauce.

Tuna, salmon, cream cheese, and deep-fried. Topped with spicy crab, avocado, spicy mayo, eel sauce, and tempura flakes.

Tempura shrimp, crab meat, and cream cheese. Topped with spicy tuna, crunch, jalapeño, masago, spicy mayo, and eel sauce.

Salmon, crab meat, cream cheese, and deep-fried. Topped with spicy mayo, eel sauce, masago, scallions, and tempura flakes.

Crab meat and cucumber. Topped with avocado and a variety of fish.

Tuna, cucumber, and avocado. Topped with crab meat, super-crunch spicy mayo, and eel sauce.

Spicy salmon, crunch, and cucumber. Topped with salmon, avocado, eel sauce, spicy mayo, masago, and green onion.

Tempura shrimp, spicy crab, cucumber, and avocado with soy paper, spicy mayo, eel sauce, and tempura flakes.

Smoked salmon, avocado, jalapeño, and cream cheese, then deep-fried, topped with spicy mayo and sriracha.

Soft-shell crab tempura, crab meat, and cucumber. Topped with avocado, green onion, masago, and eel sauce.

Spicy tuna, crab meat, avocado, and deep-fried. Topped with Polynesian sauce, spicy mayo, eel sauce, tobiko, and crunchy.

Spicy crab, cream cheese, and jalapeño inside. Avocado, mango salsa, and special sauce on top.

Tempura shrimp, cream cheese, spicy tuna, and cucumber. Topped with sliced mango and mango sauce.

Spicy tuna and crab stick. Topped with salmon, avocado, spicy mayo, sriracha, and fried onion.

Smoked salmon and cream cheese. Topped with avocado and crab meat, and drizzled with mango habanero sauce.

Spicy tuna, crunch inside. Tuna avocado on top.

Yellowtail, jalapeño. Topped with white tuna, avocado, and wasabi mayo.

Shrimp tempura, crab meat, and cucumber inside. Topped with shrimp, avocado, and eel sauce.

Asparagus, cucumber, and avocado.

Crab, avocado, and cucumber.

Smoked salmon, cream cheese, and avocado.

Smoked salmon, avocado, and cucumber.

Crab meat tempura, avocado, and honey sauce drizzled.

Shrimp tempura, cucumber, and eel sauce.

Crab meat, cucumber, and eel sauce.

Shrimp, avocado, and cucumber.

Shrimp, mango.

Chicken katsu, lettuce, katsu sauce, and Japanese mayo.

Soft-shell crab tempura, cucumber, and eel sauce.

8 pieces of nigiri and a tuna roll.

12 slices of chef's choice assortment of fresh fish.

Tuna Tataki

Yellowtail carpaccio sashimi served with citrus-based soy sauce and topped with sliced jalapeño, celery leaves, and tobiko.

Wonton skin topped with avocado, bang-bang shrimp, and spicy crab. Drizzled with special sauce.

Japanese spring roll (vegetarian).

Steamed soybeans with sea salt.

Seasoned ground chicken and vegetables in wonton skin.

Deep fried Japanese beef dumpling.

Deep fried crab meat and sweet cream cheese.

Battered octopus balls over egg tartar. Topped with mayonnaise, okonomiyaki sauce, and bonito flakes.

Crisp deep-fried tofu served in dashi sauce.

Lightly battered and deep fried vegetable with tempura sauce.

Lightly battered and deep fried shrimp and vegetable with tempura sauce.

Deep fried battered shrimp mixed with bang bang sauce and scallion.

Fresh lettuce with house made ginger dressing.

Cooked with teriyaki sauce. Served with egg fried rice, vegetables, and sweet carrot.

Cooked with teriyaki sauce. Served with egg fried rice, vegetables, and sweet carrot.

Cooked with teriyaki sauce. Served with egg fried rice, vegetables, and sweet carrot.

Cooked with teriyaki sauce. Served with egg fried rice, vegetables, and sweet carrot.

Cooked with teriyaki sauce. Served with egg fried rice, vegetables, and sweet carrot.

Cooked with teriyaki sauce. Served with egg fried rice, vegetables, and sweet carrot.

Cooked with teriyaki sauce. Served with egg fried rice, vegetables, and sweet carrot.

Thin sliced beef and marinade with our special sauce.

Cooked with teriyaki sauce. Served with egg fried rice, vegetables, and sweet carrot.

Cooked with teriyaki sauce. Served with egg fried rice, vegetables, and sweet carrot.

Cooked with teriyaki sauce. Served with egg fried rice, vegetables, and sweet carrot.

Cooked with teriyaki sauce. Served with egg fried rice, vegetables, and sweet carrot.

Cooked with teriyaki sauce. Served with egg fried rice, vegetables, and sweet carrot.

Cooked with teriyaki sauce. Served with egg fried rice, vegetables, and sweet carrot.

Cooked with teriyaki sauce. Served with egg fried rice, vegetables, and sweet carrot.

Cooked with teriyaki sauce. Served with egg fried rice, vegetables, and sweet carrot.

Steak, chicken, and shrimp. Cooked with teriyaki sauce. Served with egg fried rice, vegetables, and sweet carrot.

Steak, chicken, shrimp, and scallop. Cooked with teriyaki sauce. Served with egg fried rice, vegetables, and sweet carrot.

Served with egg fried rice, noodle, springroll, gyoza, and house salad.

Served with egg fried rice, noodle, springroll, gyoza, and house salad.

Served with egg fried rice, noodle, springroll, gyoza, and house salad.

Served with egg fried rice, noodle, springroll, gyoza, and house salad.

Served with egg fried rice, noodle, springroll, gyoza, and house salad.

Served with egg fried rice, noodle, springroll, gyoza, and house salad.

Stir-fried japanese thin wheat noodles and veggies.

Stir-fried japanese thin wheat noodles and veggies.

Stir-fried japanese thin wheat noodles and veggies.

Stir-fried japanese thin wheat noodles and veggies.

Fried chicken made with bread crumbs and served with steamed vegetable white rice & katsu sauce.

Crispy crumbed chicken cutlet served with a spiced sweet thick Japanese curry vegetables & white rice.

Golden fried chicken karaage coated in a honey chili glaze, peppers, green onion over furikake, steamed rice.

Baked salmon, shredded carrots, avocado & cucumber over furikake rice, drizzled with bangbang sauce and sriracha, then topped with sesame seeds and green onion.

Tempura jalapeno with spicy crab, cream cheese. Served with special sauce.

Spicy kani kama with cucumber and masago.

House salad topped with avocado.

Asparagus, cucumber, and avocado.

Crab, avocado, and cucumber.

Smoked salmon, cream cheese, and avocado.

Smoked salmon, avocado, and cucumber.

Crab meat tempura, avocado, and honey sauce drizzled.

Shrimp tempura, cucumber, and eel sauce.

Crab meat, cucumber, and eel sauce.

Shrimp, avocado, and cucumber.

Shrimp and mango.

Chicken katsu, lettuce, katsu sauce, and Japanese mayo.

Soft shell crab tempura, cucumber, and eel sauce.

Tempura shrimp and cucumber. Topped with BBQ eel, avocado, and eel sauce.

Tempura shrimp, avocado, and cream cheese. Topped with spicy mayo and eel sauce.

Tuna, salmon, cream cheese and deep fried. Topped with spicy crab, avocado, spicy mayo, eel sauce, and tempura flakes.

Tempura shrimp, crab meat, and cream cheese. Topped with spicy tuna, crunch, jalapeno, masago, spicy mayo, and eel sauce.

Salmon, crab meat, cream cheese and deep fried. Topped with spicy mayo, eel sauce, masago, scallion, and tempura flakes.

Crab meat and cucumber. Topped with avocado and a variety of fish.

Tuna, cucumber, and avocado. Topped with crab meat, super crunch spicy mayo, and eel sauce.

Spicy salmon, crunch, and cucumber. Topped with salmon, avocado, eel sauce, spicy mayo, masago, and green onion.

Tempura shrimp, spicy crab, cucumber, and avocado with soy paper, spicy mayo, eel sauce, and tempura flakes.

Smoked salmon, avocado, jalapeno, and cream cheese then deep fried, topped with spicy mayo and sriracha.

Soft shell crab tempura, crab meat, and cucumber. Topped with avocado, green onion, masago, and eel sauce.

Spicy tuna, crab meat, avocado and deep fried. Topped with Polynesian sauce, spicy mayo, eel sauce, tobiko, and crunchy.

Spicy crab, cream cheese, jalapeno inside. Avocado, mango salsa, special sauce on top.

Tempura shrimp, cream cheese, spicy tuna, and cucumber. Topped with sliced mango and mango sauce.

Spicy tuna and crab stick. Topped with salmon, avocado, spicy mayo, sriracha, and fried onion.

Smoked salmon and cream cheese. Topped with avocado and crab meat and drizzled with mango habanero sauce.

Spicy tuna, crunch inside. Tuna avocado on top.

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Yellowtail and jalapeno. Topped with white tuna, avocado, and wasabi mayo

Shrimp tempura, crab meat, and cucumber inside. Topped with shrimp, avocado, and eel sauce.

Shrimp tempura, cucumber, and avocado. Topped with mixed baked saucy seafood, masago, and green onion.

Spicy tuna, cream cheese, and crunch. Topped with salmon, cheddar cheese, spicy mayo, and masago.

Spicy salmon and avocado inside. Topped with bluefin tuna hanabi truffle and Japanese drizzled.

Creamy smoked salmon, avocado, and cream cheese inside. Topped spicy crab, tempura flakes, eel sauce, spicy mayo and then baked.

Salmon tempura, scallop, and cucumber inside. Topped with avocado, seared beef, eel sauce, and green onion.

8 pieces nigiri and tuna roll.

12 slices of chef choice assortment of fresh fish.

Lightly seared tuna and served with citrus based soy sauce.

Yellowtail carpaccio sashimi served with citrus based soy sauce and topped with sliced jalapeno, celery leaves, and tobiko.

Wonton skin topped with avocado bang-bang shrimp and spicy crab. Drizzled with special sauce.

Delicately crisped sushi rice crowned with spicy tuna tartare and a touch of creamy heat.

Miso broth, chicken katsu, corn, ajitama egg, bamboo shoots, naruto, scallion.

Umami soy sauce base broth, seasoned sliced beef, broccoli, ajitama egg. seaweed, naruto, scallion.